SHRIMP PEPPER CURRY

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SHRIMP PEPPER CURRY

shrimp pepper curry


Shrimp Pepper Curry is a well-known non-veggie lover dish in Tamil Nadu. A wide range of dishes normally made with shrimp has a different gathering among shrimp sweethearts. Don't bother inquiring as to whether the shrimp pepper is broiled like that and its smell will consequently accumulate individuals in the kitchen when it is cooked.

It's generally expected to suggest a flavor like a side dish, or a side dish to dosa, chapati, puri, naan, and pulka. Aside from this, individuals partake in the shrimp pepper fry for their pepper sauce. Shrimp pepper wastes and stock are a shocking blend. When you taste this blend you will feel a sense of urgency to taste it over and over.

The specialty of Shrimp Pepper Roast is that it needs to follow no troublesome methods to cook like other non-veggie lover dishes. That as well as it won't require a lot of investment to do these. This is on the grounds that prawns are handily cooked. In any case, we need to painstakingly eliminate the digestive organs and skin from the shrimp so it takes somewhat longer to clean the shrimp than different meats.

Presently underneath we will see the fixings expected to do this and a straightforward formula depiction.

Shrimp Pepper Roast Recipe

While cooking, its smell assembles the householders to the kitchen.

Planning Time
15 mins
Cook Time
15 mins
Absolute Time
30 mins
Course: Appetizer, Side DishCuisine: Tamil, Tamil NaduKeyword: prawn pepper fry

Elements for broiling shrimp pepper


  • 250 g shrimp
  • 1 huge onion
  • 3 cloves garlic
  • 1 ginger cut
  • 2 to 3 dried chilies
  • 2 tbsp
  • 1 tablespoon cumin
  • 1 tablespoon pepper
  • 2 bar strip
  • 3 cloves
  • 1 cardamom
  • The necessary measure of oil
  • Salt depending on the situation
  • A little caraway
  • A little coriander

Shrimp Pepper Roast Recipe

  • First hack the onion, caraway, and coriander, make a ginger garlic glue, and wash the shrimp completely and place them in a bowl.
  • Then, put a container in the broiler over medium hotness and sear the cumin, cumin, and pepper until it smells lovely.
  • At the point when it smells lovely take it out and spread it on a plate and pass on it to remedy for some time then, at that point, put it in a blending container and toil it well and put it in a bowl.
  • Then, at that point, put a container in the stove over medium hotness and pour around 2 tablespoons of oil in it and prepare it.
  • Subsequent to broiling in oil, add strip, cardamom, cloves, and dried chillies and sear for about a moment.
  • Following brief put the cleaved onion in it and blend it well and broil it till the onion comes to a smooth consistency.
  • Whenever the onion comes to a lustrous consistency put the ginger garlic glue we have made in it and broil it till the green smell of the ginger garlic glue disappears.
  • Whenever the green smell of the ginger garlic glue vanishes, put the cleaned and washed prawns in it, blend it well with the onion and let it bubble for about a moment.
  • Following a moment, add the ground flavors and required measure of salt, blend well and cook for around 4 to 5 minutes.
  • Following 5 minutes sprinkle the cleaved caraway and coriander in it and blend well and let it bubble for about a moment.
  • Switch off the oven following a moment and take out the shrimp pepper fry and put it on a plate and serve hot.
  • Presently set up your hot and extremely scrumptious shrimp pepper fry. Ensure you do this in your home and mess around with your loved ones.

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